miso pancakes

original recipe

ingredients

• 1 stick salted butter
• 2 tablespoons white miso
• 1.5 cups all purpose flour
• ²⁄₃ cup rolled oats
• 3 tablespoons dark brown sugar
• 1 teaspoon salt
• 1.5 teaspoons baking powder
• 1.75 cups milk
• 2 eggs

instructions

1. Melt one stick of salted butter in a saucepan. Whisk in 2 tablespoons white miso and cook until the mixture is a deep brown. Remove from the heat.
2. In a large bowl, whisk together 1 ¹⁄₂ cups all-purpose flour, ²⁄₃ cup rolled oats, 3 tablespoons dark brown sugar, 1 teaspoon kosher salt (preferably Diamond Crystal), and 1 ¹⁄₂ teaspoons baking powder.
3. In a small bowl whisk together 1 ³⁄₄ cups milk and the miso-butter mixture. Whisk in 2 large eggs. Add this mixture to the dry ingredients. Cook the pancakes in a pan or on a griddle, and top with maple syrup.