khachapuri

original recipe

ingredients

dough

• ²⁄₃ cups all purpose flour
• ¹⁄₃ cup water
• 0.5 tbsp. olive oil
• 1 tsp. Kosher salt
• 0.5 packet instant dry yeast
• 0.25 tsp. sugar

filling

• 6oz mozzarella + 4oz crumbled feta
• or 10oz sulugumi
• 1-2 large eggs
• 1 tbsp. unsalted butter

instructions

• Mix dough ingredients together, let rise in a warm place for 1hr, or in the fridge overnight.
• Shred sulugumi or mix mozarella+feta.
• Roll out dough into a 10-inch circle on parchment paper or silicone sheet.
• Spread half the cheese on the dough, with a small border around.
• Tightly roll the dough about a third of the way toward the center on each side. Pinch the two narrow ends of the rolls together and twist twice to seal, making a boat shape.
• Spread the rest of the cheese in the center of the boat.
• Brush dough edges with olive oil.
• Bake at 450F (toaster oven) / 500F (big oven) for 15min. Add eggs on top, bake for another 5min at 500F.
• Take out of the oven, add butter and flaky salt on top.