cinnamon rolls

original recipe

ingredients

dough

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• ⅓ cup margarine, melted
• 4 ½ cups bread flour
• 1 teaspoon salt
• ½ cup white sugar
• 2 ½ teaspoons bread machine yeast

filling

• 1 cup brown sugar, packed
• 2 ½ tablespoons ground cinnamon
• ⅓ cup butter, softened

icing

• 1 (3 ounce) package cream cheese, softened
• ¼ cup butter, softened
• 1 ½ cups confectioners’ sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

instructions

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with ¹⁄₃ cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, ¹⁄₄ cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.