chevre with pistachios and honey

original recipe

ingredients

• 12 ounces chèvre cheese, at room temperature
• 2 tablespoons half-and-half or whole milk
• 3 tablespoons honey
• ¹⁄₃ cup coarsely chopped, salted and roasted pistachios
• Sesame crackers or flatbread, for serving

instructions

• Preheat oven to 350° F. In a bowl, whisk together cheese and half-and-half or whole milk until smooth. Spoon into a small, shallow gratin dish. Spread level. Bake until cheese is hot in the center and beginning to firm up at edges, about 15 minutes.
• Drizzle cheese with honey and sprinkle with pistachios. Serve immediately.